Product Description
Our Moong Dal is sourced from India and has a purity level of 95%-98%. It is a fresh pulse that is split in physical form, making it easy to cook and digest. With a shelf life of 6-12 months, this common cultivation type of Moong Dal is perfect for your pantry.
FAQs of Moong Dal:
Q: What is the purity percentage of the Moong Dal?
A: The purity level of our Moong Dal ranges from 95%-98%.
Q: Where is the Moong Dal sourced from?
A: The Moong Dal is sourced from India.
Q: What is the physical form of the Moong Dal?
A: The Moong Dal is in a splited form, making it convenient for cooking.
Q: How long is the shelf life of the Moong Dal?
A: The shelf life of the Moong Dal is 6-12 months.
Q: What type of cultivation is used for the Moong Dal?
A: The Moong Dal is cultivated using common methods.