Product Description
Our Haldi Powder is a fine powder made from high-quality turmeric. It is processed through frying to enhance the flavor and ensure a longer shelf life of 6-12 months when stored at room temperature. This food-grade powder is perfect for cooking, adding a vibrant color and earthy taste to your dishes. Whether you use it in curries, soups, or marinades, our Haldi Powder will elevate the flavor profile of your recipes.
FAQs of Haldi Powder:
Q: What is the shelf life of Haldi Powder?
A: The shelf life of our Haldi Powder is 6-12 months when stored at room temperature.
Q: How should Haldi Powder be stored?
A: It is recommended to store the Haldi Powder at room temperature in a cool, dry place away from direct sunlight.
Q: What grade is the Haldi Powder?
A: Our Haldi Powder is food grade.
Q: How is the Haldi Powder processed?
A: The Haldi Powder is processed through frying to enhance its flavor.
Q: In what shape does the Haldi Powder come?
A: The Haldi Powder comes in a fine powder form.