Product Description
Our Kashmiri Saffron is of food grade quality, ensuring that it is safe for consumption. This raw saffron is carefully stored at room temperature to preserve its freshness and flavor. Each thread of saffron comes in a piece shape, making it easy to handle and use in various dishes. With a shelf life of 6-12 months, you can enjoy the rich aroma and vibrant color of this premium saffron for an extended period of time.
FAQs of Kashmiri Saffron:
Q: What is the grade of the Kashmiri Saffron?
A: The grade of our Kashmiri Saffron is food grade.
Q: How should the saffron be stored?
A: The saffron should be stored at room temperature for optimal freshness.
Q: What is the shelf life of the saffron?
A: The shelf life of the saffron is 6-12 months.
Q: In what shape does the saffron come?
A: The saffron comes in a piece shape.
Q: How is the saffron processed?
A: The saffron is raw and minimally processed to maintain its natural properties.