Product Description
Indian Bay Leaf is a high-quality food grade product that is raw and shaped in pieces. With a shelf life of 6-12 months, this spice can be stored at room temperature. This versatile ingredient is commonly used in Indian cuisine to add a distinctive flavor to dishes.
FAQs of Indian Bay Leaf:
Q: What is the grade of Indian Bay Leaf?
A: The grade of Indian Bay Leaf is food grade.
Q: How should Indian Bay Leaf be stored?
A: Indian Bay Leaf should be stored at room temperature.
Q: What is the processing type of Indian Bay Leaf?
A: Indian Bay Leaf is raw.
Q: What is the shelf life of Indian Bay Leaf?
A: The shelf life of Indian Bay Leaf is 6-12 months.
Q: In what shape does Indian Bay Leaf come?
A: Indian Bay Leaf comes in pieces.